Burrata is a hand-made delicacy, made by filling the outer shell, the mozzarella, with stracciatella – a mix of creamy mozzarella and cream. Burrata looks like a perfectly smooth white sphere with a creamy, and soft heart. View Product Native to Naples, Mozzarella is a fresh and stretched curd milk cheese from buffalo milk. For an extraordinary flavor experience, it contains a soft heart with a perfectly white outer shell. View Product Caciocavallo is a combination of two words : “cacio (cheese) a cavallo(horse)”. It translates to “cheese on the horseback”, from the way that two gourd shaped rounds are bound together and sling over a wooden board to drain and age. View Product
Life creates special moments for us.
Sometimes it is through a delicacy, sometimes a work of art, sometimes through old memories. That’s how our story began. We set to work by manufacturing delicious Italian cheeses without spoiling the taste of the milk tradition. Our chefs, turning milk to art by adhering to rustic values, prepare century-old Italian cheeses in traditional ways. more
ARTISAN
Italian
Cheese
Our chefs knowing the finesse of cheese art, united with passion and added flavor secrets from ancient times, to cheese.
