INGREDIENTS
Artisan Italian Burrata cheese from Napoli Antica Lolorosso Dried apricots Smoked red meat Pistachios, and olive oil
RECIPE
Crumble some burrata cheese from Napoli Antica. Chop the dried apricots into small pieces and, blend them on fire with a small amount of olive oil for 1-2 minutes. Crumble the loloros by hand, top with the smoked red meat and mix all the ingredients except the burrata cheese.
Put burrata cheese, an artisanal production of Napoli Antica, next to it. Get ready for a visual feast as soon as you add pistachios and olive oil on top. Enjoy with a glass of white wine.. Hope you’ll love this quick and delicious recipe as much as we do! Buon Appetito.
