INGREDIENTS

5 cups of flour
1 package of instant yeast (or 1/2 package of fresh yeast)
1 tablespoon of sugar
1/2 tablespoon of salt
4 tablespoons of olive oil
2 cups of warm water

Mozzarella
Thyme
Garlic
Olive oil

RECIPE

The recipe is very simple but the taste is amazing! Spread tomato sauce on the classic pizza dough, top it with Napoli Antica mozzarella cheese and you can add the finishing touch with basil!

Recipe: Combine flour, yeast, olive oil, salt, and sugar and knead. Cover the dough with cling film and let it rise for 30 minutes. Then roll the dough into a pizza size and spread the tomato sauce flavored with thyme, olive oil and garlic. On top of that, add Napoli Antica’s mozzarella cheese and basil and put it in the oven. Bon Appetit.