Made from bu alo or cow’s milk, Silano is ripened to o er its unique avor, aroma, and straw-color.
Silano is made by ripening compressed mozzarella with traditional artison methods. It offers a great taste when added on a slice of bread or to salads, accompanied with a glass of wine.
| Milk Type | Net Weight |
| %100 Buffalo Milk | 1000 g – 2000 g |
| %100 Cow’s Milk | 1000 g – 2000 g |
