Ricotta is the most preferred fresh and soft Italian cheese. Its soft and slightly sweet flavor gives Ricotta Ricotta a great flavor among low-fat cheese.
Ricotta has a high nutritional content and it is easily differentiated from others by its soft texture, and milky and sweet flavor
| Milk Type | Net Weight | Packaging |
| %100 Cow’s Milk | 200 g – 400 g |  |
