INGREDIENTS

Ricotta cheese
2 eggs
Chili pepper
4 tablespoons of bread crumb
Spinach
1/4 of parsley bunch

RECIPE

Leave spinach in the boiling water for 2-3 minutes until they become soften. Then cut spinach into small pieces. Knead the eggs, spinach and ricotta thoroughly. Add some bread crumbs, spinach and chili pepper and, knead.

Roll them on your hand in the size of a walnut and, put into the oven preheated at 160 degrees. Take the ricotto meatballs cooked for 15-20 minutes out of the oven, leave them for 5 minutes to make them ready for being served. That simple. Buon Appetito!