A Century-Old Flavor That Leaves a Lasting Impression.

At Napoli Antica, our primary objective is to produce safe Italian cheeses by identifying and eliminating all potential risks in advance, ensuring the highest level of customer satisfaction. Throughout our entire production process, from design to consumption, we meticulously conduct hazard analyses to detect possible risks, implement rigorous food safety controls, and maintain strict product traceability.

In our facility, the production of reliable and healthy food is carried out in accordance with the following fundamental principles:

• Ensuring that no substances harmful to human health are present,
• Preventing the production of any products that pose bacterial risks,
• Avoiding the use of hazardous chemicals,
• Controlling allergenic substances to eliminate potential risks,
• Protecting the environment and nature while ensuring food safety,
• Taking all necessary measures to prevent food fraud, counterfeiting, and adulteration,
• Complying with all food-related regulations and legal requirements,
• Establishing effective communication channels by engaging all internal and external stakeholders.

As Napoli Antica, within the framework of the FSSC 22000 Food Safety Management System, we are committed to maintaining hygienic production conditions, guaranteeing food safety, and ensuring continuous improvement through our trained and conscious workforce.